The aroma of garlic and herbs filled "The Gilded Spoon." "Table for two?" the hostess asked Maya and Liam. "Yes, please," Maya replied, her stomach rumbling. Their waiter, a cheerful young man, soon arrived. "Any recommendations tonight?" Liam asked. "Our chef's special pasta is excellent, and we have wonderful side dish options," he offered.
Maya, a vegetarian, carefully scanned the menu. "Is this pasta vegan and gluten-free?" she inquired, always wary of hidden allergens. "Yes, it is, and we can make it as spicy or mild as you like," the waiter confirmed. Liam, meanwhile, ordered a steak, requesting it medium. "A large portion for you, sir?" the waiter smiled. Liam nodded. For beverages, Maya chose sparkling water, while Liam opted for a local craft beer.
After their main course, the waiter returned. "Ready for dessert?" he asked. Maya, still full, declined, but Liam surprised her. "I'll take the chocolate lava cake," he announced. "And can we get the bill? Tonight's a treat from me." Maya, touched, smiled. She’d expected to split the bill, but Liam’s gesture made the dine in experience even sweeter.
