Chef Antoine wiped his hands on his , a familiar him. He had a sudden problem to deal with. His main oven, usually so , was acting strangely. He couldn’t count on it for the evening’s big event. Antoine knew he had to go over the entire , imagining how he could cook everything with only half the . He’d already had to turn down a last-minute request for extra , knowing he simply didn't have the . He couldn't risk running out of space or time.
安托万主厨用围裙擦了擦手，一声熟悉的叹息从他口中逸出。 他有一个突如其来的问题要处理。 他的主烤箱，平时那么可靠，现在却表现得很奇怪。 他不能指望它来完成今晚的大型餐饮活动。 安托万知道他必须仔细检查整个菜单，想象他如何只用一半的设备来烹饪所有东西。 他已经不得不拒绝了一个临时增加开胃菜的请求，因为他知道自己根本没有这个能力。 他不能冒险用完空间或时间。
He wanted to put off telling his , Marie, but he knew he couldn't. He decided he would get back to the oven company after he’d made a new plan. It was already half past four, and the guests would arrive at quarter to seven. He needed to be punctual. The entire duration of the cooking process was now a huge question mark. He needed a solution immediately.
他想推迟告诉他的助理玛丽，但他知道他不能。 他决定制定新计划后，再回复烤箱维修公司。 现在已经是四点半了，客人们会在差一刻七点时到达。 他需要准时。 整个烹饪过程的时长现在成了一个巨大的问号。 他立刻需要一个解决方案。
Antoine had recently been experimenting with an old, rarely used oven in the back, though he only used it occasionally for his own bread. He frequently thought it was too much for daily use. Meanwhile, Marie walked in, looking concerned. “Chef, is everything alright?” she asked. Eventually, a small smile touched Antoine’s lips. He explained his new, plan: use the wood-fired oven for everything. It was a crazy idea, but it just might work. Prior to this, he’d only considered it for his personal projects, never a big event. It felt like a small lecture to himself about being .
安托万最近一直在后面试验一个旧的、很少使用的燃木烤箱，尽管他只是偶尔用它来烤自己的面包。 他经常觉得日常使用它太麻烦了。 与此同时，玛丽走了进来，看起来很担忧。 “主厨，一切都好吗？”她问道。 最终，一个微笑浮上安托万的嘴角。 他解释了他大胆的新计划：用燃木烤箱来烹饪所有东西。 这是一个疯狂的想法，但它也许会奏效。 在此之前，他只考虑将其用于个人项目，从未用于大型活动。 这感觉就像给自己上了一堂关于灵活应变的小课。
