food waste

Approximately one third of all food produced globally is lost or wasted before reaching consumers.全球生产的大约三分之一的食物在到达消费者手中之前就已经丢失或浪费了。

Reducing food waste at the retail and consumer level is a cost-effective strategy for lowering emissions.减少零售和消费环节的食物浪费是降低碳排放的一项高性价比策略。